So I finally decided to make my Louisiana Cream Cheese crab cakes using actual crab this time instead of the imitation. It worked like a charm. With the fake stuff, it looked all stringy and gross and it didn't stick together. This mixed together beautifully. It tasted great! I am set for stardom! I did have to make a small substitution on the sauce because I didn't have any cayenne pepper so I used crushed red pepper instead. I thought it made the sauce too hot but my co-workers thought it was great. Look out Emeril, here I come!
TTFN
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